Boost Your Hop Aroma (Part 3 of 3: Aroma Extract)


A 1 L French press can be used to make a hop oil extract.

Adding hops to the fermenter lets you bypass the boil and fermentation so the volatile oils that give beer their wonderful hop aroma won’t be vaporized by heat or expelled by the outgassing during fermentation. In a previous article, I discussed dry hopping. In this article, I’ll discuss making a homemade extract of hop oils and adding it to your beer.

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