Here is a list of recipes that have appeared on Beer and Wine Journal. For now, they are presented in reverse chronological order based on when they were posted. When the list become unmanageable, we’ll break the beer up into categories.
Supercell Stout (6.2% ABV, 55 IBU) — an American-style stout
Twisted Spire Ale (4.4% ABV, 48 IBU) — a Düsseldorf style altbier, made with malt extract
Bletchley’s Best Bitter (4.5% ABV, 36 IBU) — a best bitter made with malt extract
Rye IPA (7.5% ABV, 73 IBU) — recipe by Denny Conn
Basic Homebrewed Lambic (5.3% ABV) — can be used to make fruit lambics or as part of the blend in a gueuze
Briggs-Haldane Barleywine (7.5% ABV, 46 IBU) — an English barleywine
Palpatine’s Tripel (13% ABV, 38 IBU) — planned recipe for an imperial tripel
Copper Ale (5.3% ABV, 33 IBU), and 3-gallon all-grain version — a balanced, everyday ale
Hero Barleywine and Sidekick Pale Ale (10% ABV, 88 IBUs and ~5% ABV, 38 IBUs), and malt extract fromulation — a dynamic duo of beers from the same mash tun
Krampus Klaws Holiday Lager (14% ABV) — an homage to Samichlaus
Fugmission Brown Ale (4.4% ABV) — an extract English brown ale, with a hint of rebellion
“Freya’s” Eyes Golden Ale (5.2% ABV, 29 IBU) — a grainy (in a good way) golden ale with a firm hop bitterness
Molassunami Brown Porter (5.2% ABV) — an extract brown porter, with molasses
Fruitcake Barleywine (13% ABV) — a barleywine made with traditional fruitcake ingredients
Pharming Polly Scottish 70/- Ale (3.9% ABV) and 10-gallon stovetop version — a Scottish heavy (or 70/-) ale
Stringbag Mild (3.5% ABV) — an extract English mild ale; a tasty session beer
Amber Socks Red Ale (4.8% ABV, 39 IBU), 3-gallon all-grain version, and countertop partial mash version — an extract amber ale
Einherjar Ale (11% ABV) — a big, malty ale brewed in three steps
Cranberry Zinger (5.6% ABV) — wheat beer with cranberries, apples and oranges
Zombie Zima (4.8% ABV) — horrifying; don’t brew this!
Bloody Brambles Weizen (4.8% ABV) — wheat beers flavored with raspberries and blackberries
Mole Stout (6.8% ABV) — stout with a Mexican flair; spiced with chili, cinnamon and vanilla
Sweet Dreams, Lydia Sweet Stout (5.0% ABV) — a sweet stout with a full body and added sweetness from lactose
Ozymandias Dry Cream Ale (5.0% ABV) — an extract recipe for a crisp cream ale
Fimbulvinter Øl (9.0% ABV) — a spiced (and spiked) winter warmer
“Rye Wit” Session Beer (~2% ABV) — a low-gravity BIAB brew
Klinkerweizen (5.1% ABV) — a classic hefe-weizen with balanced clove and banana
Klinkerweizen (extract) (5.1% ABV) — an extract hefe-weizen
100% Rye Pale Ale (2.4% ABV) — a BIAB brew with 100% rye malt
Mjollnir (11% ABV) — reiterated mash recipe
Pumpkin Ale (by Mark Pasquinelli) (5.7%) — pumpkin pie in a glass
Spur of the Moment “Saison” (5% ABV) — a “saison” made with ingredients at hand
Stone Double Dry Hopped Ruination Clone (8.2% ABV, 100+ IBUs), and countertop partial mash version — a double IPA with double the dry hops
Roswell IPA (7.1% ABV, 67 IBUs), and countertop partial mash version — a West Coast IPA
Big Texas Blond Ale Clone (10.5% ABV) — a Belgian-inspired blonde ale clone from Texas Big Beer Brewery
Leg of Ordinary Biters (3.8% ABV, 29 IBUs), and countertop partial mash version — ordinary bitter (can be brewed and ready in 7 days)
Schell’s Firebrick Clone (4.7% ABV) — clone of a Vienna-style lager from August Schell Brewery
Zesty Honey Wheat (5.1% ABV) — honey wheat beer with orange zest; a refreshing summer beer
Copper Clipper (4.3% ABV, 27 IBUs) — a light, dry copper ale; great for summer quaffing
Jester King Gotlandsdricka Clone (6.5%) — clone of Jester King’s interpretation of a Swedish, Viking-age smoked ale with juniper (Viking Metal variant also explained)
Belgian IPA by Joelle and Dan Dewberry (6.5% ABV, 69 IBUs) — Belgian-style IPA
Simple Sour Beer (~4.5% ABV) — lambic style sour beer that can be drank straight or used as the base for a sour fruit beer
Sour Mash “Berliner” (3.7% ABV) — Berliner-weisse-like beer with souring from a sour mash
Beelzeboss (6.1% ABV) — witbier-like wheat beer brewed with Mt. Dew
Dew-vel (5.2% ABV) — light golden ale brewed with Mt. Dew
Instant Death by Joe Walton (12%+ ABV) — old ale made from wort concentrated by a 5-hour boil
Patrick Henry Pale Ale (5.3% ABV, 44 IBUs), 3-gallon all-grain version, and countertop partial mash version — American pale ale
Sweet Potato ESB (5.7% ABV, 47 IBUs) — ESB brewed with sweet potatoes as an adjunct (English hops version also presented)
Lichtenhainer by Mark Schoppe (4.2% ABV) — sour smoked ale (with chipotle option)
Krunkel Dunkel by Corey Martin (5.7% ABV) — Munich dunkel
15-minute Pale Ale — quick brewday pale ale
Sunflower Ale — ale brewed with malted sunflower seeds from Colorado Malting Co.
St. Camilla’s Honey Brown Ale Clone (5.8% ABV) — honey brown ale clone from Bastrop Brewhouse
Colby House Porter (4.8% ABV, 45 IBUs), and 3-gallon all-grain version — robust porter
The Cure From Cork (4.1% ABV), 3-gallon all-grain version, and countertop partial mash version — Irish dry stout, similar to Murphy’s
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