Starting this week, I’ll post a series of articles walking readers through an all-grain brew day. Hopefully this will give beginning all-grain brewers — especially those who don’t have access to a homebrew club or a friend who brews — a guide to their first all-grain brew day. For intermediate all-grain brewers, it will hopefully provide a list of options to explore. I’ll focus mostly on the process itself, only mentioning theory when it explains the motivation for a step or provides some interesting information that is not well-known.

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