BWJ Q and A (Recipe Formulation)


A dumb, stinky animal . . . and his kitten. His name is Robert Paulson.

OK, here’s one that’s kinda zen. What is the thought process you go through when you begin formulating a new recipe? Do you work backwards from the end result, build it in your mind as you envision it, or something in between?

— Denny Conn

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