This is part of a continuing series on IPA variants. So far, I’ve tackled black IPAs/Cascadian dark ales, Belgian IPAs, and wheat IPAs. See also the article on rye IPA, by Denny Conn. In addition, I wrote a whole series of articles on “regular” American-style IPAs, along with American pale ales and double IPAs. 

Founders All Day IPA. Not quite an IPA, but is it just a pale ale? (Also, it’s a tasty beer, so does the name matter?)

Beers with “IPA” in their name tend to sell well and commercial brewers are keen to have those three letters on their labels. One style (or substyle) of beer that has emerged recently is session IPA. A session IPA supposedly combines the hoppiness of an IPA with the lower alcohol content of a session beer. Founders Brewing’s All Day IPA was one of the first entries in this category, and continues to be one of the best-known.

When session IPAs first arrived, they tended to get one of two reactions. Beer drinkers either said, “Awesome, now I can get more hoppy goodness, and not have to stop after a couple,” or, “Hey great idea, but I liked it better when it was called pale ale.”

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