I need to brew a beer to drink after a good run. (Of course, this also means I have to start running again.)
When 2014 rolled around, I made big plans to brew a bunch. Then . . . a whole bunch of crap happened. The crappiest bit was injuring my elbows such that I lost sensation in, and the ability to move, some of my fingers. (Yes, those fingers. The ones I was going to use for brewing.!) Luckily, if you you wear an uncomfortable brace every night and are diligent about doing some exercises that make you look like an idiot every day, nerves can heal and suddenly you’re healthy again — and chomping at the bit to brew.
The other thing I have been doing is losing weight. For general health reasons, I decided I needed to drop some weight and I’ve lost about 25 lbs. (11 kg) since February. And now I’ve decided to get back into running — which brings me to today’s recipe. I’ve always thought it would be great to brew an “exercise recovery beer,” a beer to replenish some water and electrolytes after a workout. After some thought — and taste trials of mixing things into finished beer — I’ve hit on this recipe.
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