In most cases, the thing that separates a good Russian imperial stout from a bad one is a well-run fermentation. In order to conduct a good fermentation, you need to select the right yeast strain, pitch an adequate amount of it, and create a healthy environment for the cells.
Russian Imperial Stout (VII: Fermentation: Yeast Strain and Pitching Rates)
June 18, 2014 by 2 Comments
Recent Comments